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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pepita Brittle Recipe

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This recipe for Pecan Pepita Brittle is from Family Favorites & Recipes to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups roughly chopped pecans halves(raw unsalted)
1 cup pepitas(raw/unsalted)
1/2 cup maple syrup
1 T. Olive oil
1 tsp. Kosher salt
1/2 tsp. Black pepper
Directions:
Directions:
1. Preheat oven to 275º, li e a sheet pans with parchment paper
2.Add pecans and pepitas to medium bowl, in small bowl mix olive oil, maple syrup, salt and pepper until smooth.
3. Pour syrup mixture overthe nuts and stir until evenly coated,pour onto sheet pans and spread evenly
4. Bake on lowest rack in oven for 33 to 35 min , rotating halfway through baking. The brittle should be browned around edges
5. remove from oven and let cool completely on sheet pans, once cooled break into bite size pieces .
6. Keep stored in an airtight container at room temperature for up to a week or freeze for up to 3 monthes
Number Of Servings:
Number Of Servings:
3 1/2:cups
Preparation Time:
Preparation Time:
40 min

 

 

 

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