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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Candied Yams-Yum Recipe

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This recipe for Candied Yams-Yum is from Applebee Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sweet potatoes
1 c brown sugar
¼ c water
½ c margarine
2 Tbsp vanilla extract
Marshmallows
Directions:
Directions:
Preheat oven to 350°. Boil potatoes in skins until about half done. Drain water from potatoes, remove skins, and cut in lengthwise slices. Place slices in a greased baking dish and dot with margarine. Make syrup by boiling together brown sugar, water and vanilla. Pour over potato slices. Bake 45-50 minutes, basting frequently with syrup. Cook until potatoes are transparent. Top with marshmallows and brown just before serving. Serves 6
Personal Notes:
Personal Notes:
Patti: Megan and I absolutely love Dad's recipe.

 

 

 

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