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Mexican Rice Recipe

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This recipe for Mexican Rice is from Applebee Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c chopped onions
3 Tbsp oil
1 c raw converted white rice
1 c chopped green peppers
1 tsp chili powder
1 (8 oz) can whole tomatoes
2 tsp salt
Chopped fresh tomato and green peppers are optional
Directions:
Directions:
I brown my rice with the onions. If I don't have whole tomatoes I will use stewed tomatoes or Rotel and not use the chopped green peppers.
In medium-size heavy skillet with tight-fitting cover, sauté onion in hot oil. Stir in rice, 1 cup green peppers, chili powder canned tomatoes, and salt. Add 2 cups water. Bring to boiling, then reduce heat, and simmer covered, 20 minutes or until liquid is absorbed and rice is cooked. Garnish with chopped tomato and green pepper.

 

 

 

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