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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toutiere meat pie Recipe

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This recipe for Toutiere meat pie is from Denise's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 frozen deep dish pie crusts
3 rolled pie crusts
3 lbs lean ground pork
Water
1 small vadalia onion, finely minced
5 lbs peeled, gold or white potatoes
1-1/2 tsp salt
1-1/2 tsp ground cloves
1-1/2 tsp ground cloves
1-1/2 tsp ground allspice
1/2 tsp sage
1-1/2 Tbsp Gravy Master (browning agent)
1-2 Tbsp milk
Directions:
Directions:
In a stock pot, cook pork, onion and spices with enough water to almost cover the meat. Simmer and finely chop the meat with spatula as it cooks. Meanwhile, cut up & cook potatoes until tender. Drain, mash and set aside. Simmer on low until water is cooked off. Combine meat & potatoes and fill bottom pie crusts. Cover with top crusts, brush crusts with milk. Bake at 450 until golden, around 45 min.
Number Of Servings:
Number Of Servings:
3 deep dish pies

 

 

 

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