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Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, March 15, 2006


1 Baked 8 or 9 inch pie shell
1/3 cup lemon Juice
1/2 tsp almond extract
1 can Eagle Brand milk
1 tsp vanilla
1/2 whipped cream

Cherry Glaze
1 15oz can sweetened Cherries
2/3 cup cherry juice
1/4 cup sugar
1 Tbsp cornstarch
Red food coloring

Stir milk, lemon juice, vanilla, and almond extract together until it thickens. Fold in whipped cream; pour into pie shell.

For the Glaze:
Thicken ingredients over high heat. Add cherries; let cool and spoon over cream filling.
Chill for 2 hours




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