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Korean Chicken Wings Recipe

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This recipe for Korean Chicken Wings, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Shackelford
Added: Tuesday, March 14, 2006


Party Chicken Wings and Drummetts
2 Eggs - beaten
1 Cup of Sugar
2 Cups of Soy Sauce
Grated Fresh Ginger Root to taste
Red Pepper Flakes

Mix soy sauce, grated ginger, sugar and red pepper flakes.
(I use lots of red pepper flakes, I like the kick)
Rinse Party Chicken Wings and Drummetts
Dip in beaten eggs
Dredge in Seasoned Flour
Fry until cooked
Drain cooked chicken on paper towels then place directly into soy sauce mix and let set 15 minutes on each side.
Then place chicken on a platter and serve with ranch dip.

Personal Notes:
Personal Notes:
Cucumber dip or Blue Cheese dip works well as well. I hope you enjoy.




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