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Oven Jerked Chicken Recipe

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This recipe for Oven Jerked Chicken is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- bone in with skin chicken breasts- cut in 1/2
6 chicken thighs
6 drumsticks
1/3 c lime or lemon juice
2 T liquid smoke (Hickory)
1/2 c Jerk Marinade- see below
Directions:
Directions:
Pour lemon or lime juice over chicken then discard juice.
Bake chicken uncovered at 350 degrees for 20 minutes
Remove from oven & discard liquids
Allow chicken to cook to room temp, then sprinkle liquid smoke over it. Pour the jerk marinade over chicken. Cover with foil & marinate overnight in refrigerator.
When ready to cook preheat oven to 425 degrees. Place the covered pans in oven & cook for 20 minutes. Lower temp to 275 degrees & cook for 1 hour.

To serve chop chicken to liking, waiting 10 min for juices to absorb some. Serve with pan juices
Personal Notes:
Personal Notes:
Jerk Marinade:
1 t allspice
1/2 t nutmeg
1/2 t cinnamon
1/2 c finely chopped green onions
4 scotch bonnet or 6 jalapeno peppers slice in 1/2 with seeds
1/4 c white vinegar
1/4 c soy
2 T veg oil
1 T salt
Combine all in blender to liquify
Will keep refrigerated indefinitely

 

 

 

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