"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Greek Salad Recipe

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This recipe for Greek Salad, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Landress
Added: Tuesday, March 14, 2006


salad greens
1 cucumber peeled, halved, seeded and sliced
1 cup cherry or grape tomatoes
1/2 cup sliced black olives
1/2 cup garbanzo beans
sliced red onion
salad peppers
1/4 cup feta cheese, crumbled

Greek Dressing:
3/4 cup olive oil
1/2 cup red wine vineger
1/2 tsp. each of kosher salt and pepper
1/2 tsp. onion powder
1 tsp. garlic powder
1 tsp. basil
1 tsp. oregano
1 heaping tsp. dijon mustard
1 tsp. sugar

Mix all ingredients in large salad bowl and top with greek salad dressing.




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