Crock Pot Roast Beef Recipe

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This recipe for Crock Pot Roast Beef is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 chuck roast (4 pounds) 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14-ounce) can beef broth or water with 2 teaspoons of beef bouillon 2 or 3 tablespoons flour

Directions:	Directions: Put seasonings on the roast and brown it on both sides in large frying pan with 2 or 3 tablespoons of olive oil. Save the pan for making gravy. Place the roast in the crock pot. Pour the can of broth around the roast, not over it. Cook on low for 8 to 10 hours. Or high for 4-5 hours. When finished cooking pour liquid into large measuring cup. Shred meat and keep in Crock-Pot. Heat the frying pan and add 3 or 4 tablespoons of flour. Cook for 2 or 3 minutes til lightly browned. Slowly pour in reserved liquid. Cook until thickened. Adjust seasoning. May need more salt an pepper. Can add more beef bouillon as desired. Pour over the roast beef. Enjoy❤️

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Crock Pot Roast Beef Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: