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Zucchini Bread Recipe Recipe

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This recipe for Zucchini Bread Recipe is from The AppleOne Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups coarsely shredded zucchini (see note)
3 cups all-purpose flour*
2 ½ cups sugar
1 ¼ cups vegetable oil
4 eggs, beaten
1 tablespoon plus 1 teaspoon vanilla
1 tablespoon ground cinnamon
1 ½ teaspoons salt
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 cup chopped nuts (optional)
Directions:
Directions:
Heat oven to 325°. Grease generously bottoms only of 2 loaf pans, 9x5x3 inches.
Blend all ingredients on low speed 1 minute, scraping bowl constantly.
Beat on medium speed 1 minute.
Pour into pans.
Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour.
Cool 10 minutes; remove from pans. Cool completely.

*If using self-rising flour, omit salt, baking soda, and baking powder.

Note:
Do not shred zucchini in blender.
Personal Notes:
Personal Notes:
My mother-in-law makes this every year for Christmas and my whole family loves it!

 

 

 

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