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Almeida Italian Cookies Recipe

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This recipe for Almeida Italian Cookies is from The Brenes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
5 c. flour
1 1/2 tbsp baking powder
1/2 tsp salt
1 1/2 c. sugar
6 eggs slightly beaten
1 1/8 c. oil
1/2 tbsp vanilla

Frosting:
Box confectioners sugar
1 stick butter
1 tsp vanilla
3-4 tbsp milk
Directions:
Directions:
Preheat oven to 370
Pour flour in a large bowl and make a well in it. Add other dry ingredients into the well and then add wet ingredients. Mix with hands until well blended. Roll into small balls. Bake 8-12 minutes. (depending on oven should be done around 8 minutes, don't over cook).
In a separate bowl combine a box of confectioners sugar, 1 melted stick of butter and 1 tsp of vanilla. Add milk a tbsp at a time until it reaches the consistency you want.

Once cookies are cool, frost and let them dry over night.
Number Of Servings:
Number Of Servings:
~150 cookies

 

 

 

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