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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chocolate Shortbread with Cranberries Cookies Recipe

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This recipe for White Chocolate Shortbread with Cranberries Cookies is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 teaspoon salt
2 cups butter, softened
2 cups powdered sugar
2 teaspoons vanilla extract
1 cup dried cranberries, coarsely chopped
7 oz. white chocolate chips (or white chocolate, finely chopped)
Directions:
Directions:
Preheat oven to 325º. Line 2 baking sheets with parchment paper. Sift the flour and salt into a bowl.

Beat the butter, powdered sugar, and vanilla in a bowl with an electric mixer on medium-high speed until pale and creamy. Stir in the flour mixture, cranberries, and white chocolate chips.

Roll tablespoonfuls of the dough into balls. Place on the prepared baking sheets, spacing about 2 inches apart. Use a fork to flatten slightly. Chill in refrigerator for 15 minutes.

Bake 15-18 minutes until pale golden brown. Rotate the baking sheets halfway through for even baking. Let cool completely on the baking sheets.
Personal Notes:
Personal Notes:
These are absolutely delicious and rich! Great to make as gifts for Christmas.

 

 

 

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