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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Loaf Recipe

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This recipe for Cranberry Loaf is from Nanny Elsie's Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:
2 Cups Flour
1 Cup White Sugar
1 ½ tsp Baking Powder
¾ tsp Salt
½ tsp Baking Soda
Wet Ingredients:
¼ Cup Margarine or Butter
1 Egg
¾ Cup Orange juice

-1 ½ Cups Cranberries cut in half (too sour if left whole)
-Optional: 1 Cup Raisins
Directions:
Directions:
Preheat the oven to 350º. Mix the dry ingredients together first in a large bowl. Beat the eggs and then add orange juice to the eggs. Stir into dry ingredients with a fork. Stir enough just to moisten. Fold in cranberries (halved). Oil a large loaf pan. Line the bottom with wax paper. Pour the batter into the pan. Bake for 30 to 50 minutes.

 

 

 

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