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Nana Cornbread Recipe

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This recipe for Nana Cornbread is from Just Holler Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! cup self-rising white corn meal
½ cup self-rising flour
1 egg beaten
1 cup buttermilk
1/4 cup shortening
Directions:
Directions:
Preheat oven to 450 degrees.

Add shortening to cast iron skillet.
Melt shortening in oven.
Remove.
Set aside.

Beat egg in a bowl.
Add buttermilk.
Mix well.
Add cornmeal and flour to mixture.
Mix well.
Pour melted shortening into mixture.

Pour mixture into hot skillet.
Place skillet in oven.
Bake for 30 minutes at 425 degrees, or until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Growing up, Cornbread and a glass of buttermilk was supper.

If you want individual hoecakes, you can fry the batter in a hot skillet, like pancakes.

 

 

 

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