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Banana Bread Recipe

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This recipe for Banana Bread is from Grandma Karen Wardell, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp baking soda
1 tsp salt
1/2 cup shortening
1/2 cup nuts
1 cup sugar
1 eggs
1 cup mashed ripe bananas 2 or 3
1 T vinegar plus milk to make 1/2 cup liquid
Directions:
Directions:
Sift together flour, soda, salt. Crem shortening and blend in sugar, add eggs one at a time and beat until fluffy. Add flour mixture alternately with bananas and liquid , beating each time. Turn into greased loaf pan and bake 60-70 mins at 350ºF. Remove from pan and cool several hours before slicing.

Makes 11 small loaves

 

 

 

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