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Applesauce Nut Bread Recipe

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This recipe for Applesauce Nut Bread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BREAD:
1 c. – granulated sugar
1 c. – applesauce
1/3 c. – cooking oil
2 – eggs
3 T. – milk
2 c. – all-purpose flour, sifted
1 tsp. – baking soda
½ tsp. – baking powder
½ tsp. – cinnamon, ground
¼ tsp. – salt
¼ tsp. – nutmeg, ground
¾ c. – pecans, chopped

STREUSEL TOPPING:
¼ c. – brown sugar
½ tsp. – cinnamon, ground
¼ c. – pecans, chopped
Directions:
Directions:
In a large mixing bowl, thoroughly combine the granulated sugar, applesauce, oil, eggs, and milk. Sift together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg. Add to applesauce mixture, and beat until well combined. Stir in the pecans. Turn batter into well greased 9 x 5 x 3 baking pan. Combine the brown sugar, cinnamon, and remaining pecans. Sprinkle evenly over batter. Bake at 350º for 1 hour. Cover loosely with foil after the first 30 minutes of baking. Remove from pan and cool on rack.

 

 

 

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