Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Southern Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Cornbread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. – yellow corn meal
3 T. – all-purpose flour
1 tsp. – salt
1 tsp. – baking soda
2 c. – buttermilk
1 – egg
2 T. – bacon drippings OR melted butter
Directions:
Directions:
Sift dry ingredients into bowl. Add buttermilk, egg, and butter (or drippings). Stir until combined. Fill greased muffin tins 2/3 full or pour in to greased 10 inch iron skillet. Bake at 450º for about 20 minutes or until brown. Makes 12 medium muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!