"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dressing, Blue Cheese Recipe

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This recipe for Dressing, Blue Cheese, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne


2 cups mayonnaise
1/2 cup minced onion
6 cloves garlic, minced
2/3 cup chopped fresh parsley
1 cup sour cream
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
1 cup blue cheese, crumbled
1/4 teaspoon salt
1/4 teaspoon ground black pepper

In a medium size mixing bowl, combine all ingredients.
Blend the mixture well.




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