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Dressing, Blue Cheese Recipe

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This recipe for Dressing, Blue Cheese, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne


2 cups mayonnaise
1/2 cup minced onion
6 cloves garlic, minced
2/3 cup chopped fresh parsley
1 cup sour cream
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
1 cup blue cheese, crumbled
1/4 teaspoon salt
1/4 teaspoon ground black pepper

In a medium size mixing bowl, combine all ingredients.
Blend the mixture well.




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