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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Powell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 slices bacon, cooked and crumbled or 1/2 cup bacon bits
1/2 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped celery
2 cans diced tomatoes
1 1/2 tsp salt
1 Tbs Worcestershire sauce
3 Tbs ketchup
1 tsp sugar
2 lbs. shrimp
Directions:
Directions:
Saute onions, pepper and celery in a small amount of oil until crisp-tender. Add tomatoes, salt, Worcestershire, and ketchup. Simmer 20-30 minutes. Add shrimp, sugar, and bacon. Simmer 10 more minutes or until shrimp are done.

Serve over cooked rice.

 

 

 

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