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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ashley's Salsa Recipe

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This recipe for Ashley's Salsa is from LYNDA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cans (28oz.) peeled tomatoes
1 1/2 tsp. of garlic powder (or 3 cloves garlic)
1/2 tsp. cumin
1/2 bunch cilantro
2 1/2 tsp. salt
5 tsp. white vinegar
Directions:
Directions:
Open and drain almost all juice from tomatoes, reserving a small amount to pour into Cuisinart. to juice, add 8-10 slices of jalapenos. Add garlic, cumin, cilantro, and salt. Blend. Add tomatoes and vinegar. Blend. Then pour into pan and bring to a boil. Store in refrigerator.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This salsa is delicious and so easy! Also good to give as gifts with tortillas.

 

 

 

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