Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Full canner of tomatoes
2 green peppers
2 red peppers
6 large onions
12 jalapenos (leave seeds in 1/2)
2 tbsp garlic powder
3 tbsp cilantro
1/2 c canning salt
2 c vinegar
3 tbsp taco powder
3 tbsp cumin
Directions:
Directions:
Skin tomatoes; put in canner and chop other vegetables. Let simmer 6 hrs. Put in jars and process in a boiling water bath 45 minutes.
Number Of Servings:
Number Of Servings:
12 qts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!