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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rolled Collard Greens Recipe

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This recipe for Rolled Collard Greens is from The Raimo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches of collard greens
3 tbsp olive oil
4 slices bacon finely diced
2 onions chopped
3 cloves of garlic chopped
1/2 tsp salt and pepper
1 tsp red pepper flakes (put in shot glass and fill with water and let set until end)
1/2 cup chicken stock
Directions:
Directions:
1. Remove stems, wash, and pat dry
2. Stack 3-4 leaves together and roll tightly, slice thinly
3. Heat olive oil in large dutch oven. Add bacon and saute 3 min until lightly browned
4. Add collard greens in 3 batches, cooking 1 min after each addition. Stir frequently. Add chicken stock after you add collard greens.
5. Continue cooking for 25 min until tender
6. Add salt and pepper and red pepper mix.
7. Simmer 2 more min
Personal Notes:
Personal Notes:
Kale can be used in this recipe

 

 

 

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