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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Merrilee’s Baked Beans Recipe

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This recipe for Merrilee’s Baked Beans is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, halved
1 medium onion, chopped
1/2 medium green pepper, chopped
3 (28-oz.) cans pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tsp. dry mustard or 2 tbsp. dijon mustard
Directions:
Directions:
Adjust oven rack to lower-middle position and heat oven to 325°F.

Fry the bacon in large, deep sauté pan until the bacon has partially cooked and released about 1/4 cup of drippings. Remove the bacon from the pan and drain on paper towels.

Add the onion and pepper to drippings in the pan and sauté until tender, about 5 minutes.

Add the beans and remaining ingredients to the pan; bring to a simmer. (If the pan is not large enough, add the beans and heat to a simmer then transfer to a large bowl and stir in the remaining ingredients).

Pour the flavored beans into a greased 13-by-9-inch (or similar size) ovenproof pan. Top with bacon, then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
Personal Notes:
Personal Notes:
Pioneer Women Cookbook

 

 

 

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