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Candied Yams Recipe

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This recipe for Candied Yams is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz canned yams I like Bruce's
¼ cup butter I used salted
½ cup brown sugar
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
⅛ teaspoon salt
1 ½ cups miniature marshmallows
Directions:
Directions:
Preheat oven to 375° F.

Drain yams and place in the bottom of a 8x8 baking dish.

Slice butter into 8 -½ Tablespoon sized slices and layer over sweet potatoes. Whisk brown sugar, cinnamon, nutmeg and salt together in a bowl. Sprinkle over the yams.

Place in preheated oven and bake for 10 minutes.

Top with miniature marshmallows and bake an additional 8-10 minutes, or until marshmallows are melted and reach desired doneness.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
https://simplyscrumptiouseats.com/easy-candied-yams/#recipe
Thanksgiving 2025

 

 

 

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