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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Iced Cake Recipe

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This recipe for Lemon Iced Cake is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Lemon Supreme, 3/4 c. Mazola, 1/2 c. sugar, 1 c. Apricot Nectat (8 oz.), 4 large eggs
Directions:
Directions:
Add first 4 ingredients together. Add eggs one at a time. Beat all well (about 4 minutes). Cook in 13 x 9 greased and floured pan for 45-55 minutes at 325 degrees. Cool cake ten minutes in pan. Make glaze: 1 cup confectionary sugar, 1/4 cup lemon juice. Pour glaze over cake by spoon. Leave in pan.
Personal Notes:
Personal Notes:
This recipe is from the kitchen of Della Tripp. There is no way that this recipe can fail. Always good, very simple, and portable.

 

 

 

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