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Mrs. Gordon's Coffee Cake Recipe

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This recipe for Mrs. Gordon's Coffee Cake is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See Directions
Directions:
Directions:
Bowl #1: 1/4 lb. oleo, 1 c. sugar (blend), add 2 beaten eggs
Bowl #2: 1/2 pt. processed sour cream, mix with 1 tsp. baking soda.
Bowl #3: 1 1/2 c. flour, 1 1/2 tsp. baking powder.
After bowl #1 is blended alternately mix bowl #2 with bowl #3. Use electric beater until very thick. Add 1 tsp. vanilla.
Topping: cinnamon, sugar, nuts and chocolate chips. Pour 1/2 batter in angel cake pan, then topping, batter and topping. Bake for 45 minutes at 350 degrees.
Personal Notes:
Personal Notes:
From the recipe's name, you can tell I got this recipe pre-1972.

 

 

 

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