Directions: |
Directions:Directions:
1. Prepare the Dough:
Place all ingredients and ½ water, into the mixer bowl. You can mix by hand if
preferred.
* Start kneading on low speed while slowly adding the remaining water.
* Increase to medium speed and continue kneading until the dough comes together
and is moist, not dry.
* Knead for 10-12 minutes in the mixer (or 15 minutes by hand)
* Lightly oil your hands, remove the dough, and form into a smooth ball.
2. First Proof:
* Return the dough ball to the bowl, drizzle with a little oil, and rub to coat. Cover the
bowl with plastic wrap and a kitchen towel. Let the dough proof for about 1.5 hours,
or until doubled in size.
3. Shape the Donuts:
* After proofing, punch down the dough to release air.
* Divide the dough into 65 gram portions and roll each into a smooth ball
* Place each ball on a 3x3-inch parchment paper square
* Cover the balls and let them proof for another 20 minutes
4. Fry the Donuts:
* Heat canola oil in a large pan to 365ºF. Use a thermometer to maintain the
correct temperature
* Carefully place each donut, along with it's parchment paper, into the hot oil. The
parchment will slide off and can be removed with tongs
* Fry until the bottom is golden brown, then flip and fry the other side until golden
* Remove the donuts from the oil snf place them on a paper towel or cooling rack
to drain excess oil
5. Fill and Finish:
* Use a sharp paring knife to create a small hole in the side of each donut
* Fill a piping bag with raspberry preserves and inject the jelly into each donut
* Dust the tops generously with powdered sugar.
|
This recipe for Jelly Donuts is from