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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Classic Green Bean Casserole Recipe

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This recipe for Classic Green Bean Casserole is from The Bullock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups frozen cut or canned green beans
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
½ teaspoon black pepper
¼ teaspoon seasoned salt more to taste
1½ cups crispy fried onions divided
Directions:
Directions:
Preheat the oven to 350°F.
Bring a medium pot of salted water to a boil. Add the frozen green beans and boil until tender crisp, about 2 to 3 minutes.
In a large bowl, combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if using (see notes). Transfer to a 2-quart baking dish.
Bake in a 2 qt baking dish, uncovered for 30 to 35 minutes or bubbly.
Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.
Personal Notes:
Personal Notes:
This is such a basic recipe and it is almost impossible to mess it up. Some people like to add cheese or mushrooms but I like it best without all the extras. I usually use 3 cans of French cut beans but any will work. This is a staple for Thanksgiving and Christmas.

 

 

 

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