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Golden Crumb Broccoli Casserole Recipe

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This recipe for Golden Crumb Broccoli Casserole is from The Legendary Cookbook of Liz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs fresh broccoli 🥦
1 10 3/4 oz can condensed cream of mushroom 🍄‍🟫 soup
1/4 c. Of mayonnaise
1/4 c shredded sharp American cheese (1 oz)
1 Tablespoon chopped pimento (optional)
1 1/2 teaspoons 🍋 lemon juice
1/3 cup crushed round cheese crackers(8 crackers)
Directions:
Directions:
Cut up broccoli 🥦 to make about 6 cups.
In saucepan cook broccoli,covered,in small amount of boiling salted water for 10-15 minutes; drain well.
Turn into a 1 1/2 quart casserole.
Mix soup,mayonnaise,cheese,pimento and lemon juice.
Pour over broccoli.
Top with crushed crackers.
Bake,uncovered, at 350 degrees for 35 minutes.
Makes 6-8 servings.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
My family always requests this for Thanksgiving!

 

 

 

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