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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Grandma Cindy's Favorite Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut up 3 chicken breasts in small pieces and cook in a frying pan with
seasoning
Mix in 2 cans cream of chicken soup
1 pkg frozen carrots and peas
1 can diced potatoes (canned veggie section)

Pour in a greased baking dish
Mix Bisquick with water to dough consistency
Spoon over chicken mixture
Directions:
Directions:
Bake at 375 for about 30 minutes or until bubbly and golden brown

 

 

 

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