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German Chocolate Cake or Cupcakes Recipe

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This recipe for German Chocolate Cake or Cupcakes is from The Sakala Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
1 C Brown Sugar
2/3 C Sugar
2/3 C Cocoa Powder
2 t Baking Powder
1 t Baking Soda
1 t Salt
2/3 C Oil
2/3 C Milk
2 Eggs
2 T Vanilla Extract
2/3 C Hot Water
1/2 C Sour Cream

For the Coconut Pecan Frosting
1 C Evaporated Milk
4 Egg Yolks
1 C Brown Sugar
1/2 C Butter
1 T Vanilla Extract
2 C Coconut
1 1/2 C Pecans
Directions:
Directions:
Preheat oven to 350 degrees. Bake cupcakes for 16-19 minutes

Frosting:
Over medium heat mix: milk, yolks, sugar and butter until thick (10-15 minutes).

Frost the cooled cupcakes

Tip:
"I like to add Creamy Chocolate Buttercream Icing too!"

 

 

 

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