This recipe for Blueberry Swirl Cheesecake, by Laura Breid, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 8 oz cream cheese 1/2 c sugar 1/2 tsp vanilla 2 eggs Blueberries Graham cracker crust
Mix cream cheese, sugar, vanilla and eggs together. Pour into pie crust. Take 1/3 fruit filling and put on top and swirl with a knife to swirl it in. Use the rest of the filling on top and bake at 350º for 40 min.
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