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Crawfish or Shrimp Fettuccine Recipe

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This recipe for Crawfish or Shrimp Fettuccine is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs crawfish or shrimp tails
3 sticks margarine
3 onions, diced
3 celery ribs, chopped
2 bell peppers, finely chopped
3 garlic pods, minced
4 T parsley
1/4 cup flour
1 pint half & Half
1 lb jalapeño cheese
1 lb fettuccine
Parmesan cheese to sprinkle on top
Directions:
Directions:
Boil and drain fettuccine. Cut jalapeño cheese into chunks. Dissolve flour in the half & half. Melt margarine in skillet. Sauté onions, celery and bell peppers in the skillet. Add garlic and parsley. Add the half & half and flour mixture to skillet. Then add cheese. When cheese is melted, add crawfish tails or shrimp. Blend into or fold into the fettuccine. Put in a 13 x 9" casserole dish and bake at 350º for 45 min. Sprinkle Parmesan cheese on top of casserole before baking.
Personal Notes:
Personal Notes:
This came from another very dear friend here in Kentucky and also served at Mardi Gras.

 

 

 

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