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Strawberry Freezer Jam Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
2 cups fresh strawberries, washed, hulled and sliced
1.75 ounces Original Sure Jell Premium Fruit Pectin
3/4 cup water
Directions:
Directions:
In a large bowl, crush strawberries with a potato masher. Add sugar and mix vigorously. Allow to sit for 10 minutes, stirring occasionally.

In a small saucepan, add water and pectin. Bring to boil over medium heat. Once it begins to boil, allow to boil for one minute, whisking constantly. Remove from the heat.

Add the hot pectin mixture to the strawberry sugar mixture and whisk for 3 minutes, until the sugar crystals are completely dissolved. Allow to rest for 5-10 minutes, whisking occasionally.

Pour the jam into clean dry jars, leave about 3/4’ space at the top. cover with lids once the jam is at room temperature. Allow to stand at room temperature for 24 hours. Move to the freezer.

 

 

 

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