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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Macaroni and Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
16 ounces elbow macaroni
4 cups shredded sharp cheddar cheese (shred yourself)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 block cream cheese, cut in pieces
1/4 cup butter, cut in small pieces
4 cups whole milk
12 ounces evaporated milk
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp onion powder
Directions:
Directions:
Mix together in large crockpot and cook 2 - 3 hours on high or 3 - 4 hours on low. Stirring occasionally and checking for pasta to be tender and the sauce creamy.

 

 

 

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