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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Honey Jerk Chicken Wings Recipe

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This recipe for Honey Jerk Chicken Wings is from Grandma’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
- 2 lbs chicken wings
- 1 tbsp olive oil
- 2 tbsp jerk seasoning (wet or dry)
- 1 tsp onion powder
- 1 tsp garlic powder

Glaze:
- 2 tbsp honey
- 1 tbsp soy sauce
- Squeeze of lime juice (optional but 🔥)
Directions:
Directions:
Pre heat the oven to 400º.

Toss wings in marinade ingredients & let sit at least 2 hrs, overnight preferred.

Bake at 400°F for 40 mins, flipping halfway.

Mix honey and soy sauce, brush on wings, then broil for 2–3 mins.

This is your sweet heat flavor bomb and a total weeknight dinner slapper.

Finish with a Drizzle (Optional):
Want extra flavor flair?
Drizzle leftover honey jerk glaze right over the top.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Serve w/Mac N Cheese & Candied Yams!

 

 

 

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