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Shrimp Creole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1 clove minced garlic
1 tbsp Worcestershire sauce
1 16 oz can tomatoes
1 8 oz can tomato sauce
1 1/2 tsp salt
1 tsp sugar
1 tsp cornstarch
1 lb cleaned, deveined shrimp
1/2 cup chopped green pepper
Directions:
Directions:
In a large saucepan, sauté onion, celery and garlic in oil until tender. Add tomatoes, tomato sauce, salt, sugar and Worcestershire sauce. Add tsp hot sauce, if desired. Simmer 30 - 40 minutes. In a small bowl, mix 1 tsp cornstarch and 2 tsp water, add to sauce. Add shrimp and peppers. Cover and simmer until done, about 5 - 7 minutes. Serve over rice.

 

 

 

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