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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Bread Recipe

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This recipe for Corn Bread is from A COOKBOOK OF FAMILY FAVORITES & TRADITIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredients:
1 c All purpose flour
1 c Yellow cornmeal
1/3 c Sugar
1 tsp Salt
1 tbsp Baking powder
1/2 tsp Baking soda

Wet ingredients: (at room temperature)
1/2 c Melted butter
1 Egg
1 c Buttermilk
1/2 c Creamed corn
Directions:
Directions:
1. Mix together dry ingredients

2. In another bowl, mex together wet ingredients

3. Make a well in the dry ingredients and gently mix together

4. Bake in a greased cast iron pan @ 400 degrees for 20 - 25 min

Serve nice and warm
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
We had this at Halloween in 2021 at Dana's house in Caulfeild :)

 

 

 

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