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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Orzo Salad with Pesto Recipe

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This recipe for Orzo Salad with Pesto is from A COOKBOOK OF FAMILY FAVORITES & TRADITIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Orzo
1 can Artichokes
1 1/2 c Kalamata Olives - sliced
1 1/2 c. Cherry tomatoes halved
1 c. Red onion
1 1/2 c Pine nuts
1 1/2 c feta
1 can Chickpeas
1/2 English cucumber - thick chopped pieces
Sun dried tomatoes if you like

Pesto:
1 c. fresh basic
6 tsp pine nuts
1 c. olive oil
2 tbsp lemon juice
sale & pepper
Directions:
Directions:
- Mix all the main ingredients together

- Put the pesto ingredients into a blender and mix

Slowly add the pesto into the main ingredients till it's well covered but not too saucy

Great at a BBQ
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
45 - 60 min

 

 

 

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