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Easy Overnight Breakfast Rolls Recipe

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This recipe for Easy Overnight Breakfast Rolls is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 Bag of frozen Rhodes Cinnamon or Orange Rolls
1 1/2 C Heavy Whipping Cream
1 tsp. Vanilla
Directions:
Directions:
Prep the Cinnamon Rolls the night before
In 9x13 pan pour whipping cream and vanilla in bottom, stir together
Place frozen rolls on bottom of pan. Cover and place in refrigerator overnight.
Set out the following morning to rise 1-2 hours before baking.
Bake at 350 for 30-40 minutes or until cooked through.
Add cream cheese icing and enjoy!

So easy for large groups

 

 

 

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