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V-8 Juice Recipe

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This recipe for V-8 Juice is from Millie's family and friend's recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lbs. ripe tomatoes, chopped (you want 8 qts. chopped)
1 large bell pepper, chopped fine
2 large onions, chopped fine
1 1/2 cups diced celery
2 bay leaves
12 fresh basil leaves or 2 tsp. dried basil
2 tsp. prepared horseradish
1/2 tsp. fresh ground black pepper
3 tsp. sugar
2 tsp. Worcestershire sauce
1/2 cup lemon juice
Directions:
Directions:
Place all ingredients, except lemon juice, in a large stainless pot.
Bring to a boil then simmer 30 minutes-all vegetables should be soft.
Press vegetables through a fine seive of a food mill.
Return juice to pot, stir in lemon juice and bring to a boil.
Pour into clean hot jars, leaving 1/2" headspace. Wipe rim with a vinegar soaked paper towel.
Then place lid and ring on rim and finger tighten.
Place jars in a water bath and bring to a rolling boil and process for 35 minutes.
Remove from heat and let sit for 5 minutes.
Remove and place on a towel on the counter to cool and seal.
Wait 24 hours then wash jars in warm soapy water, dry lable and date.
Place in a cool dark place.
Number Of Servings:
Number Of Servings:
7 quart jars

 

 

 

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