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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Home Cooked History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ cup white sugar
⅓ cup all-purpose flour
¼ tsp salt
2 cups milk
3 egg yolks, beaten
2 Tbsp butter
1¼ tsp vanilla extract
1 (9 inch) baked pastry shell, cooled
3 – 4 bananas, sliced

Directions:
Directions:
Preheat the oven to 350° F.

Combine sugar, flour, and salt in a saucepan. Gradually stir in milk.

Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat. Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan.

Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.

Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.

Bake in the preheated oven until filling sets, 12 to 15 minutes.

Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving.

Serve topped with whipped cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 42 minutes
Personal Notes:
Personal Notes:
A really good banana cream pie recipe!

 

 

 

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