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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Poppy Seed Muffins Recipe

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This recipe for Lemon Poppy Seed Muffins is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Flour
1 C. Sugar
2 Tbsp Poppy Seeds
1 Tbsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 1/2 C. Plain Yogurt
2 Tbsp Fresh Lemon Juice
2 Tbsp Lemon Zest
2 Large Eggs
8 Tbsp. Unsalted Butter - melted and cooled
Directions:
Directions:
Preheat oven to 375 degrees. Prepare Muffin tin

Whisk flour, poppy seeds, sugar, baking powder, baking soda, and salt together.
In separate bowl, mix together yogurt, lemon juice, lemon zest and eggs until combined. Mix together with dry ingredients until combined. Fold in melted butter. Do not over mix.
Divide batter evenly, bake approx. 20 minutes until toothpick comes out clean and golden brown. Rotate muffin tin halfway through.

 

 

 

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