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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

White Chicken Chile Recipe

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This recipe for White Chicken Chile is from Coxens In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large white beans, soaked overnight in water, drained
6 cups chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon olive oil
2 4 -ounce cans chopped green chilies
2 teaspoons ground cumin
1½ teaspoons dried oregano
¼ teaspoon cayenne pepper
4 cups diced cooked chicken
3 cups Monterey Jack cheese
1 jalapeño, chopped (optional)
Directions:
Directions:
Sauté onions and garlic in olive oil. Put all ingredients into a large soup pot except cheese and jalapeño. Cook for several hours on medium heat. Before serving, add cheese and jalapeño.

 

 

 

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