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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Bologna Recipe

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This recipe for Pork Bologna is from Millie's family and friend's recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 lbs. ground meat (pork, chicken, beef)
3/4 lb. Tender Quick
2 cup brown sugar
1 1/2 tsp. black pepper
1 tsp. salt Petre (opt)
1 1/2 tsp. garlic powder
1 lb. powdered milk
5 tsp. liquid smoke
1 quart water
Directions:
Directions:
Grind together meat (grind meat 4 times) and Tender Quick and mix, then let set 24-48 hours.
Preheat oven at 170º.
Mix rest of ingredients with meat, then stuff in cloth bags.
Wrap with heavy duty foil.
Bake 6-7 hours.
Meat is done when internal temperature is 155º.
Cool imediately.

 

 

 

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