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Pizza Sauce Recipe

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This recipe for Pizza Sauce is from Millie's family and friend's recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quart tomato juice
8 tsp. basil
4 tsp. oregano
4 tsp. salt
3 slices velveeta cheese
1 Tbsp. pepper
4 tsp. garlic powder
1/2 Tbsp. Tabasco sauce
3/4 cup brown sugar
1/2 cup butter
Directions:
Directions:
Mix all ingredients, simmer until desired thickness (if you want you can use corn starch to thicken to make the process faster), stirring constantly-do not scorch.
Pour into pint jars.
Wipe rims with a vinegar soaked paper towel, place lid on rim then the ring and finger tighten.
Place jars in a water bath with the water covering the jars by an 1".
Bring water to a rolling boil.
Boil for 25 minutes.
Turn off heat and let sit for 5 minutes, then remove the jars and place on a towel on the counter to cool completely.
After 24 hour wash with soapy water, dry, label and date.
Place in a cool dark place to store.
Let mature for 2 weeks before use.

 

 

 

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