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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb green beans - cooked, cooled & cut
1 can kidney beans
1 can of pink beans
1 c. red pepper
1 c. green pepper
1/2 c. chopped celery
1 small red onion
Dash of parsley

1/2 c. white vinegar
1/3 c. sugar
1/4 c. canola oil
Directions:
Directions:
1. Dice the red onion.

2. In medium saucepan, heat the vinegar and sugar.

3. Add onion to the vinegar/ sugar mixture and cook for several minutes to soften onion.

4. Cool mixture then add oil.

5. Mix everything all together and chill.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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