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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Black Bean Salsa Soup Recipe

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This recipe for Black Bean Salsa Soup is from Home Cooked History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 3 cans black beans (blend ⅓ of the beans)
1 bottle salsa
1 tsp cumin
¾ lbs corn (1 can)
1 Tbsp fresh lime juice
½ bunch cilantro
Directions:
Directions:
Combine beans, salsa, cumin, and corn in a large pot.

Heat over medium high heat until hot.

Take off of the heat and stir in fresh squeeze lime juice.

Season with salt and pepper to taste.

Serve immediately topped with fresh chopped cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
A fast, tasty soup for when you’re in a hurry.

 

 

 

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