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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crockpot Creamed Corn Recipe

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This recipe for Crockpot Creamed Corn is from The Kitchen Sink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. (2 packs) of frozen corn
1 package of cream cheese
1 stick of butter
1/2 cup half-n-half
salt and pepper to taste
1 tablespoon of white sugar
Directions:
Directions:
1. let corn defrost and then drain liquid.
2. take approximately 1 1/2 cup drained corn, put in blender with 1/2 cup half-n-half, blend until smooth, add mixture to crockpot.
3. cut up butter and cream cheese and lightly microwave and mix until smooth. Add to crock pot.
4. add remaining ingredients to crock pot and cook on high for 2-3 hours; or low for 4-6 hours.
Personal Notes:
Personal Notes:
I made this for one Thankgiving and it was a hit; enjoy!

-Sam

 

 

 

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