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SPAGETTI SAUCE Recipe

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This recipe for SPAGETTI SAUCE is from Longre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STEP #1
2 LBS. HAMBURGER
1 CUP FLOUR
1 1/4 TBSP. SALT
PEPPER TO TASTE
BROWN IN SKILLET

STEP #2
PUT INGREDIENTS IN SEPERATE POT. CHOP 2 STOLKS OF CELERY, 2 SPRINGS PARSLEY CHOPPED, 3 MED ONIONS, 1 BUTTON GARLIC, 3 LRG. BAY LEAVES, 1 tsp. ROSEMARY (WRAPPED IN CLOTH) SIMMER IN SMALL AMOUNT OF OIL.

STEP #3
WHEN MEAT IS BROWN, COMBINE.
ADD 2 tsp. CUMIN, 3 tsp. CHILI POWDER. ADD 3 CANS TOMATOE SAUCE, 3 CANS WATER, 2 CANS TOMATOE PASTE AND 2 CUPS WATER.

STEP #4
LET SIMMER AT LEAST 3 HOURS. ADD 1 CAN MUSTROOMS AND JUICE.
Directions:
Directions:
ORIGINALLY FROM PETE BETTINSKI DAD'S FRIEND

 

 

 

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